adding some blog flavor

Long time no post - worth the wait

Contrary to how it may appear, I have NOT completely fallen off the earth just yet! Lots of major changes happening for me right now. We have finally received a diagnosis for my child's health that has made a lot of sense of life as we have known it. This insight has brought big changes within my home and work life -- and GIANT leaps for smoother sailing days ahead as I pull together a shining star team of talented folk! It takes a village.

I am now officially a work at home mommy focusing primarily on his care. Thank goodness for my handy dandy laptop and freelance writing jobs that lend me freedom and flexibility. You can find my healthy heart*icles in The Albany Journal, Southwest Georgia Living Magazine, and Vintage Magazine -- as well as here on my website. There is also rumor of a Purely Delicious Magazine article coming up early next year! Woot Woot

My first ebook, co-authored by my lovely partner Judd Faircloth, will be available November 1st. It's an amazing little book of raw recipes and green living lifestyle ideas for the Holidays.

I also have a special feature story about Judd and I coming out in the November issue of Vintage. I think you'll in*JOY the charismatic kitchen love we spread while working together. We both have a life long passion as foodies and hope to help you spice up your kitchen life a notch.

We are about to launch a raw food delivery program that ships so get your taste buds ready, including my handmade raw chocolate truffles. MMMmmm... Please stay tuned to this website and facebook for upcoming details.

So what yummies am I going to offer you to make this all worth your wait? Well... I was thinking how ALWAYS in life I get what I need. No matter how gloomy or how out of reach it may seem, someone always comes up with the right person to talk to or the right number to call. I am blessed with angels that connect me to the world -- like a live sparkly current.

What a shame it would be to keep these angels to myself. I have decided to open my blog space for guest writers that have made an impression on me -- or inspired me in some way. After all, sharing is caring. I hope you in*JOY this new flavor I am adding to this blog site. Please feel free to share your ideas/recipe/love with me. I appreciate you!