Smoked Salmon and Shaved Fennel Salad
This is a great dish for the chilly autumn months. A tasty addition would be sliced grapefruit.
This was graciously sent in by Chef Franky Giglio.
http://www.frankgiglio.com
Ingredients-
1 bulb fennel + fennel fronds
1 small red onion
1 lemon
2-3 oz cured salmon
olive oil
crystal salt
fresh black pepper
juniper berries
Procedure-
With a japanese mandoline, slice 1/2 a bulb of fennel, place in a mixing bowl with some torn fronds
Add 2-3T, thinly sliced red onion
Tear salmon into smaller pieces, add to bowl
Drizzle with olive oil
Add a splash of lemon juice
Season with crystal salt
add a pinch of fresh cracked black pepper + crushed juniper berries
Mix all ingredients well, served with a smile, enjoy!
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2 comments:
salmon?
Yes, it's true - a typo and blogger was being naughty, wouldn't let me correct but I'll keep trying. Should be: Smoked Salmon and Shaved Fennel Salad.
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