Raw Holiday e-book is now available

Drum roll please...

I have just birthed something really amazing! I am the blushing new mommy of my very first e-book! So... yes, I am wee bit proud. Can you tell?

I totally enjoyed pulling Chef Judd Faircloth out of his “cooked kitchen world” for his very first entirely raw Thanksgiving spread that Vintage Magazine asked us to do. Well that got the ball rolling and we've been on a raw food holiday kick ever since.

http://thevintagemag.com/index.htm

I think you'll like the final product of this unique experience that I've captured in a 40 page e-book– along with 2 dozen amazing recipes. Holiday Raw – Heat up with Raw Foods.

This lifestyle & recipe book is proof that there is heat in raw kitchens. *wink* Combining professional tips without forgetting the “beginners mind”, this book is sure to spice up your kitchen life regardless of your level of raw food expertise.

It's a fun approach to enjoying the holidays with fellowship and love in the kitchen! Click the above book cover or this link for more details: http://www.lulu.com/content/e-book/raw-holiday---heat-up-with-raw-food/7860318